English Porter Recipe - 0201 Brown Porter

Recipe Info

Recipe Image

0201 Brown Porter

by on
All Grain
19 Liter(s)
15 Liter(s)
65 min
65%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Special B - BE, Chocolate - UK, Carafa II - DE, Caramel/Crystal 40 - US, Malted Oats - US, Amarillo Hops, Pacifica Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

74% - Maris Otter Pale - UK
3.4
38
3
Mash
5% - Special B - BE
0.25
30
180
Mash
5% - Chocolate - UK
0.25
34
425
Mash
3% - Carafa II - DE
0.15
32
412
Mash
5% - Caramel/Crystal 40 - US
0.25
35
40
Mash
7% - Malted Oats - US
0.3
37
1
Mash

Hops

Amarillo
20
Pellet
FirstWort
65 min(s)
10.6
29.2
Pacifica
10
Leaf
FirstWort
65 min(s)
5.5
6.9
Amarillo
15
Pellet
FlameOut
0 min(s)
10.6
0.0
Pacifica
10
Leaf
DryHop
4 day(s)
5.5
0.0

Yeast

Fermentis Safale US-05
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
68
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Picktree

Tasted on 5/19/2016 by Picktree

Notes:

Pretty good before bottling. Maybe a bit much roasty harshness right now.

Recipe Facts

0201 Brown Porter
English Porter
  • 19.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 36.1 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 36.4° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 161 per 12oz Calories
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