Amber Kellerbier Recipe - Braun Ale

Recipe Info

Recipe Image

Braun Ale

by on
All Grain
12 Liter(s)
14 Liter(s)
75 min
80%
All Grain Amber Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Pale Ale - US, CaraMunich II - DE, Special B - BE, Pale Chocolate - UK, Carafa II - DE, Saaz Hops, Mangrove Jack California lager Homebrew Yeast, 5.2 ph Stabilizer, Ultramoss.

Fermentables

50% - Munich - UK
1.2
37
9
Mash
35% - Pale Ale - US
0.85
37
3
Mash
5% - CaraMunich II - DE
0.125
34
46
Mash
4% - Special B - BE
0.1
30
180
Mash
3% - Pale Chocolate - UK
0.075
32
200
Mash
2% - Carafa II - DE
0.05
32
412
Mash

Hops

Saaz
18
Pellet
FirstWort
75 min(s)
3.8
15.3
Saaz
18
Pellet
Boil
20 min(s)
3.8
8.9
Saaz
18
Pellet
Boil
5 min(s)
3.8
2.9

Yeast

Mangrove Jack California lager
80%

Other Stuff

5.2 ph Stabilizer
1
each
Mash
Ultramoss
1
each
Mash

Mash Steps

Saccharification Rest
Direct Heat
67
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Braun Ale
Amber Kellerbier
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 22.3° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 160 per 12oz Calories
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