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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - Munich - UK
    35% - Pale Ale - US
    5% - CaraMunich II - DE
    4% - Special B - BE
    3% - Pale Chocolate - UK
    2% - Carafa II - DE
    2.4 lb kg total fermentables

    Hops

    Saaz
    15.3
    Saaz
    8.9
    Saaz
    2.9
    54 oz g total hops

    Yeast

    Mangrove Jack California lager

    Other Stuff

    5.2 ph Stabilizer
    Ultramoss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Braun Ale
    Amber Kellerbier
    • 12.00 Gallons Liters Batch Size
    • 14.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.048 OG
    • 1.010 FG
    • 27.1 IBU (tinseth) Bitterness
    • 0.56 BG:GU
    • 22.3° SRM Color
    • 80% Efficiency
    • 5.0% ABV Alcohol
    • 160 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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