British Brown Ale Recipe - That Brown Ale

Recipe Info

Recipe Image

That Brown Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Brown Malt - UK, Fuggles Hops, Strisselspalt Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

62% - Pale 2-Row - CA
6.5
36
1
Mash
38% - Brown Malt - UK
4
33
65
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
16.6
Strisselspalt
0.5
Pellet
Boil
30 min(s)
4
5.3
Strisselspalt
0.5
Pellet
FlameOut
0 min(s)
4
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

That Brown Ale
British Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.014 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 21.7° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 167 per 12oz Calories
Clone This Recipe

British Brown Ale

OG 0.995
1.120
OG: 1.040-1.052 / Your OG: 1.050
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.014
IBU 0
120
IBU: 20-30 / Your IBU: 22
SRM 0
40
SRM: 12-22 / Your SRM: 21.7
ABV 0
14
ABV: 4.2-5.4 / Your ABV: 4.6
BG:GU 0
2
BG:GU: 0.38-0.75 / Your BG:GU: 0.44

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