American IPA Recipe - Riverbed IPA

Recipe Info

Recipe Image

Riverbed IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Mosaic IPA

Fermentables

73% - Maris Otter Pale - UK
8
38
3
Mash
9% - Caramel/Crystal 40 - US
1
35
40
Mash
9% - Carapils - DE
1
33
2
Mash
9% - Flaked Oats - US
1
37
1
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
36.0
Centennial
1
Pellet
Boil
15 min(s)
10.5
17.9
Mosaic
1
Pellet
Boil
5 min(s)
12.7
8.7
Mosaic
1
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
BIAB
2.
Mash at 155 degrees for 60 minutes.
3.
60 minute boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Riverbed IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 62.6 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 207 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.061
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.015
IBU 0
120
IBU: 40-70 / Your IBU: 63
SRM 0
40
SRM: 6-14 / Your SRM: 8.9
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 5.9
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 1.02

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