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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    75% - Maris Otter Pale - UK
    8% - Black Barley - US
    5% - Flaked Barley - US
    5% - Special B - BE
    2% - Chocolate Malt - US
    5% - Lactose - Milk Sugar - US
    9.21 lb kg total fermentables

    Hops

    Magnum
    28.9
    Northern Brewer
    18.2
    Fuggles
    4.6
    100 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    cocoa nibs
    Chili Chocolate

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Anton aus Tirol - Chili Chocolate Imperia...
    Imperial Stout
    • 23.00 Gallons Liters Batch Size
    • 28.68 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.093 OG
    • 1.018 FG
    • 51.7 IBU (tinseth) Bitterness
    • 0.56 BG:GU
    • 56.5° SRM Color
    • 75% Efficiency
    • 9.7% ABV Alcohol
    • 322 per 12oz Calories

    Homebrew Style Guide

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