Saison Recipe - Gibson Farmhouse

Recipe Info

Recipe Image

Gibson Farmhouse

by on
All Grain
22 Liter(s)
25 Liter(s)
60 min
78%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Rice Hulls - US, BARRET WHEAT, BARRET PILSENER, Columbus Hops, Perle Hops, Gibson wild yeast Homebrew Yeast, Coriander.

Fermentables

0% - Rice Hulls - US
0
0
0
Mash
56% - BARRET WHEAT
2.5
36
1
Mash
44% - BARRET PILSENER
2
36
2
Mash

Hops

Columbus
10
Pellet
Boil
60 min(s)
15
17.6
Perle
20
Pellet
Boil
5 min(s)
8.3
3.9

Yeast

Gibson wild yeast
78%

Other Stuff

Coriander
0.004
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gibson Farmhouse
Saison
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 2.8° SRM Color
  • 78% Efficiency
  • 4.8% ABV Alcohol
  • 158 per 12oz Calories
Clone This Recipe

Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.048
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.011
IBU 0
120
IBU: 20-35 / Your IBU: 22
SRM 0
40
SRM: 5-22 / Your SRM: 2.8
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 4.8
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.45

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