Barley Cocoa Puffs Recipe

Recipe Info

Recipe Image

Barley Cocoa Puffs

by on
Extract
2 Gallon(s)
3 Gallon(s)
90 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

100% - Liquid Malt Extract - Light - US
5.6
35
4
Extract

Hops

Magnum
0.8
Pellet
Boil
70 min(s)
12
61.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barley Cocoa Puffs
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.098 OG
  • 1.019 FG
  • 61.2 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 10.2% ABV Alcohol
  • 342 per 12oz Calories
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