Ragarakau Recipe

Recipe Info

Recipe Image

Ragarakau

by on
All Grain
5 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Pale Wheat - CA, Mosaic Hops, Nelson Sauvin Hops, Rakau Hops, Omega Voss Kveik OYL-061 Homebrew Yeast.

Fermentables

61% - 2-Row - US
11
37
1
Mash
22% - Flaked Oats - US
4
37
1
Mash
17% - Pale Wheat - CA
3
36
2
Mash

Hops

Mosaic
0.75
Pellet
Boil
60 min(s)
12.7
23.2
Nelson Sauvin
0.75
Pellet
Boil
60 min(s)
11.3
20.7
Rakau
0.75
Pellet
Boil
60 min(s)
12
21.9

Yeast

Omega Voss Kveik OYL-061
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ragarakau
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.099 OG
  • 1.030 FG
  • 65.8 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 353 per 12oz Calories
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