Double IPA Recipe - Beer N Que by Larry version of Zombie Dust

Recipe Info

Recipe Image

Beer N Que by Larry version of Zombie Dust

by on
All Grain
6.5 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Vienna - US, Caramel/Crystal 20 - US, Melanoidin Malt - US, Munich - Light 10L - US, Carapils - DE, Citra Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

79% - Pale 2-Row - US
14.3
37
1
Mash
7% - Vienna - US
1.3
36
4
Mash
4% - Caramel/Crystal 20 - US
0.65
35
20
Mash
4% - Melanoidin Malt - US
0.65
37
20
Mash
4% - Munich - Light 10L - US
0.65
35
10
Mash
4% - Carapils - DE
0.65
33
2
Mash

Hops

Citra
1
Pellet
FirstWort
60 min(s)
12
27.5
Citra
1.5
Pellet
Boil
15 min(s)
12
20.5
Citra
1.5
Pellet
Boil
10 min(s)
12
15.0
Citra
1.5
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1.5
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beer N Que by Larry version of Zombie Dust
Double IPA
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.024 FG
  • 63.0 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 267 per 12oz Calories
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