American Stout Recipe - JACS v1.2

Recipe Info

Recipe Image

JACS v1.2

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Flaked Oats - US, Roasted Barley - UK, Pale Chocolate - UK, CaraMunich II - DE, Fuggles Hops, Wyeast West Yorkshire Ale 1469 Homebrew Yeast, cold brewed coffee of choice at packaging.

Fermentables

71% - Golden Promise - UK
3.75
37
3
Mash
10% - Flaked Oats - US
0.5
37
1
Mash
8% - Roasted Barley - UK
0.4
29
550
Mash
6% - Pale Chocolate - UK
0.3
32
200
Mash
6% - CaraMunich II - DE
0.3
34
45
Mash

Hops

Fuggles
1
Pellet
FirstWort
60 min(s)
4.2
30.1
Fuggles
0.5
Pellet
Boil
30 min(s)
4.2
11.6
Fuggles
0.5
Pellet
Boil
15 min(s)
4.8
8.5

Yeast

Wyeast West Yorkshire Ale 1469
80%

Other Stuff

cold brewed coffee of choice at packaging
3
oz
Bottle

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JACS v1.2
American Stout
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 50.2 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 41.0° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 188 per 12oz Calories
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