| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 8/1/2019 |  WTRMLNLvL 2.0 |
American Pale Ale | 5.3 % | 2.5 Gallon(s) | |
| 8/1/2019 |  Ruby Vroom |
Dark Mild | 3.4 % | 2.5 Gallon(s) | |
| 4/5/2018 |  1946 Tetley Mild--Pattinson |
Unknown Style | 3.2 % | 2.5 Gallon(s) | |
| 4/5/2018 |  1958 Whitbread IPA--Pattinson |
Unknown Style | 3.3 % | 2.5 Gallon(s) | |
| 4/5/2018 |  1851 William Younger T Table Beer--Pattinson |
Unknown Style | 3.0 % | 2.5 Gallon(s) | |
| 4/5/2018 |  Schotts Hop Test Bitter |
Unknown Style | 4.2 % | 2.5 Gallon(s) | |
| 4/5/2018 |  British Golden |
Unknown Style | 4.0 % | 2.5 Gallon(s) | |
| 4/11/2017 |  Special Relationship DIPA |
Double IPA | 8.6 % | 2.5 Gallon(s) | |
| 4/10/2017 |  Scratch Truman Imperial Stout Clone |
Imperial Stout | 9.1 % | 2.5 Gallon(s) | |
| 3/21/2017 | WTRMLNLvL v1.2 |
American Pale Ale | 5.2 % | 2.5 Gallon(s) | |
| 8/31/2016 |  Scratch IPA |
American IPA | 6.5 % | 2.5 Gallon(s) | |
| 8/3/2016 | Born To Hula |
Double IPA | 9.0 % | 2.5 Gallon(s) | |
| 7/3/2016 |  Wheat Ale v1 |
American Wheat Beer | 4.5 % | 2.5 Gallon(s) | |
| 5/1/2016 | JACS v1.2 |
American Stout | 5.8 % | 2.5 Gallon(s) | |
| 3/30/2016 | WTRMLNLvL |
American Pale Ale | 5.1 % | 2.5 Gallon(s) | |
| 3/25/2016 | JACS v1.1 |
Oatmeal Stout | 6.1 % | 2.5 Gallon(s) | |
| 1/30/2016 |  Bump--Session Coffee Stout |
Oatmeal Stout | 4.4 % | 2.5 Gallon(s) | |
| 9/6/2015 | Watermelon Level |
American Pale Ale | 5.3 % | 2.5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
TheBeermonger
4/9/2017 12:00:00 AM
TheBeermonger
7/31/2016 12:00:00 AM
2g gypsum, 1g CaCl2 to mash; .5g CaCl2 to boil. Dumped last .5 of EKG @0min for the hell of it.
TheBeermonger
7/30/2016 12:00:00 AM
TheBeermonger
3/27/2016 12:00:00 AM
Water chem: Added 3g baking soda, 3g gypsum, 2g kosher salt--FORGOT .5LB FLAKED OATS FROM ORIG RECIPE
TheBeermonger
2/7/2016 12:00:00 AM
1.5g gypsum added to water (most to mash; save ~1/4-1/3 for boil). Clarity Ferm added.
TheBeermonger
1/31/2016 12:00:00 AM
1/31: PA 5.5 FG 1.008 4.6% ABV
TheBeermonger
11/22/2015 12:00:00 AM
