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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    71% - Golden Promise - UK
    10% - Flaked Oats - US
    8% - Roasted Barley - UK
    6% - Pale Chocolate - UK
    6% - CaraMunich II - DE

    Hops

    Fuggles
    30.1
    Fuggles
    11.6
    Fuggles
    8.5

    Yeast

    Wyeast West Yorkshire Ale 1469

    Other Stuff

    cold brewed coffee of choice at packaging

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of JACS v1.2
    American Stout
    • 2.50 Gallons Liters Batch Size
    • 3.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.011 FG
    • 50.2 IBU (tinseth) Bitterness
    • 0.89 BG:GU
    • 41.0° SRM Color
    • 75% Efficiency
    • 5.8% ABV Alcohol
    • 188 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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