Belgian Pale Ale Recipe - Fat Tire Ale Clone

Recipe Info

Recipe Image

Fat Tire Ale Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Biscuit Malt - BE, Carapils - Dextrine Malt - US, Caramel/Crystal 40 - US, Munich - Dark 20L - US, Chocolate Malt - US, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

78% - Pale 2-Row - US
8
37
1
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash
5% - Munich - Dark 20L - US
0.5
35
20
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Willamette
0.5
Pellet
Boil
60 min(s)
5
9.0
Willamette
1
Pellet
Boil
50 min(s)
5
17.1
Willamette
0.5
Pellet
Boil
20 min(s)
5
5.4

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fat Tire Ale Clone
Belgian Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 14.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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