Belgian Pale Ale Recipe - Fat Tire Ale Clone
Belgian Pale Ale
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Fat Tire Ale Clone
by Araratbrewer 5/1/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Biscuit Malt - BE, Carapils - Dextrine Malt - US, Caramel/Crystal 40 - US, Munich - Dark 20L - US, Chocolate Malt - US, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast.
5% - Carapils - Dextrine Malt - US
5% - Caramel/Crystal 40 - US
5% - Munich - Dark 20L - US
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Fat Tire Ale Clone
Belgian Pale Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.014
FG
31.6 IBU (tinseth)
Bitterness
0.56
BG:GU
14.7 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
188 per 12oz
Calories
Clone This Recipe
Belgian Pale Ale OG: 1.048-1.054 / Your OG: 1.056 FG: 1.010-1.014 / Your FG: 1.014 IBU: 20-30 / Your IBU: 32 SRM: 8-14 / Your SRM: 14.7 ABV: 4.8-5.5 / Your ABV: 5.4 BG:GU: 0.37-0.62 / Your BG:GU: 0.56
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