American Pale Ale Recipe - Bavaria Mandarina Ale

Recipe Info

Recipe Image

Bavaria Mandarina Ale

by on
All Grain
21 Liter(s)
23 Liter(s)
65 min
75%
Derived from a recipe on the speidel website. Might need to play a bit with the hop quantities? Might also adapt for Magnum and/or Huell Melon too.

Fermentables

89% - Vienna - DE
4
37
4
Mash
7% - CaraHell - DE
0.3
33
10
Mash
4% - Wheat Malt - DE
0.2
37
2
Mash

Hops

Perle
12
Pellet
Boil
65 min(s)
8.3
12.3
Bavaria Mandarina
5
Pellet
Boil
40 min(s)
10
5.3
Bavaria Mandarina
5
Pellet
FlameOut
0 min(s)
10
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment around 22C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bavaria Mandarina Ale
American Pale Ale
  • 21.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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