Bohemius Recipe

Recipe Info

Recipe Image

Bohemius

by on
All Grain
3.5 Gallon(s)
5.2 Gallon(s)
60 min
59%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 60 - US, Carafa II - DE, Corn Sugar (Dextrose) - US, Columbus Hops, Centennial Hops, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

77% - 2-Row - US
6
37
1
Mash
6% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
6% - Caramel/Crystal 60 - US
0.5
36
60
Mash
3% - Carafa II - DE
0.27
32
412
Mash
6% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Columbus
1
Pellet
Boil
60 min(s)
13.5
72.5
Columbus
0.5
Pellet
Boil
15 min(s)
13.5
18.0
Centennial
0.5
Pellet
Boil
15 min(s)
7.4
9.9
Centennial
0.5
Pellet
Boil
5 min(s)
7.4
4.0
Hallertau
1.5
Pellet
DryHop
0 day(s)
4.5
0.0
Centennial
0.5
Pellet
DryHop
0 day(s)
7.4
0.0

Yeast

Fermentis Safale US-05
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Devilsanus

Tasted on 6/5/2016 by Devilsanus

Notes:

Superlecker??

Recipe Facts

Bohemius
  • 3.50 Gallons Liters Batch Size
  • 5.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.008 FG
  • 104.3 IBU (tinseth) Bitterness
  • 2.03 BG:GU
  • 19.7° SRM Color
  • 59% Efficiency
  • 5.6% ABV Alcohol
  • 169 per 12oz Calories
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