Saison Recipe - San Diego Saison

Recipe Info

Recipe Image

San Diego Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Just in time for Summer.

Fermentables

55% - Pilsner - BE
6
36
2
Mash
36% - Pale Ale - BE
4
38
3
Mash
5% - Honey Malt - CA
0.5
37
25
Mash
5% - Oak Smoked Wheat - DE
0.5
37
3
Mash

Hops

Saaz
0.75
Pellet
Boil
30 min(s)
3.7
7.4
Hallertau
0.5
Pellet
Boil
15 min(s)
4.2
3.6

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
148
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Hoping to Ferment at approx 85F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

San Diego Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.013 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 204 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Winter Ale a la chataigne V2

Bière de Garde
by Mikeczdu44 10/29/2024 7:58:36 AM

Palm de Wallonia

Belgian Pale Ale
by DoDuf 10/26/2024 9:37:52 AM

Blonde ale

Blonde Ale
by LostCreekChaz 10/22/2024 11:00:47 AM

October Pumpkin Ale

All Grain Recipe
by Brewer 135944 10/20/2024 6:46:33 AM
© 2024 by brewgr.com. All Rights Reserved.