Saison Recipe - Saison session

Recipe Info

Recipe Image

Saison session

by on
All Grain
3.25 Gallon(s)
4.75 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Wheat - US, Sorachi Ace Hops, Nelson Sauvin Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

80% - 2-Row - US
5.6875
37
1
Mash
10% - Vienna - US
0.715
36
4
Mash
10% - Wheat - US
0.715
39
1
Mash

Hops

Sorachi Ace
0.2
Pellet
Boil
60 min(s)
13
13.8
Sorachi Ace
0.4
Pellet
FlameOut
0 min(s)
13
0.0
Nelson Sauvin
0.4
Pellet
FlameOut
0 min(s)
11.3
0.0
Nelson Sauvin
0.2
Pellet
Boil
60 min(s)
11.3
12.0
Nelson Sauvin
0.4
Pellet
DryHop
5 day(s)
11.3
0.0
Sorachi Ace
0.4
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison session
Saison
  • 3.25 Gallons Liters Batch Size
  • 4.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 207 per 12oz Calories
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Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.061
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.018
IBU 0
120
IBU: 20-35 / Your IBU: 26
SRM 0
40
SRM: 5-22 / Your SRM: 3.1
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 5.5
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.42

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