Kentucky Common Ale Recipe

Recipe Info

Recipe Image

Kentucky Common Ale

by on
All Grain
5.5 Gallon(s)
8.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Flaked Rye - US, Crystal 70L - UK, Cluster Hops, Hallertau Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

65% - 2-Row - US
6
37
1
Mash
22% - Flaked Corn - US
2
37
1
Mash
11% - Flaked Rye - US
1
36
2
Mash
3% - Crystal 70L - UK
0.25
34
70
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
25.0
Hallertau
0.5
Pellet
Boil
5 min(s)
4.5
1.6

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kentucky Common Ale
  • 5.50 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 154 per 12oz Calories
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