BP Sculpin revised Recipe

Recipe Info

Recipe Image

BP Sculpin revised

by on
All Grain
5.3 Gallon(s)
6.8 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 30L - UK, Carapils - Dextrine Malt - US, Warrior Hops, Centennial Hops, Amarillo Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Amylase Enzyme.

This recipe was cloned from sculpin clone.

Fermentables

88% - 2-Row - US
14
37
1
Mash
6% - Crystal 30L - UK
1
34
30
Mash
6% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
22.5
Centennial
1
Pellet
Boil
30 min(s)
10.5
22.6
Amarillo
0.5
Pellet
Boil
20 min(s)
9
7.6
Simcoe
0.5
Pellet
Boil
20 min(s)
13
11.0
Amarillo
0.5
Pellet
Boil
10 min(s)
9
4.6
Simcoe
0.5
Pellet
Boil
5 min(s)
13
3.6
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Amarillo
1.5
Pellet
DryHop
0 day(s)
9
0.0
Centennial
1.5
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil
Amylase Enzyme
1
tsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
ferment at 68
2.
dry hop last 5-6 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BP Sculpin revised
  • 5.30 Gallons Liters Batch Size
  • 6.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 72.0 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 6.5° SRM Color
  • 70% Efficiency
  • 8.1% ABV Alcohol
  • 263 per 12oz Calories
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