BP Sculpin revised Recipe
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BP Sculpin revised
by LongTimeListener on 4/28/2016
All Grain
5.3 Gallon(s)
6.8 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 30L - UK, Carapils - Dextrine Malt - US, Warrior Hops, Centennial Hops, Amarillo Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Amylase Enzyme.
This recipe was cloned from sculpin clone.
6% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.30
Gallons
Liters
Batch Size
-
6.80
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.077
OG
-
1.015
FG
-
72.0 IBU (tinseth)
Bitterness
-
0.93
BG:GU
-
6.5° SRM
Color
-
70%
Efficiency
-
8.1% ABV
Alcohol
-
263 per 12oz
Calories
Clone This Recipe
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