sculpin clone Recipe

Recipe Info

Recipe Image

sculpin clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 30L - UK, Carapils - Dextrine Malt - US, Warrior Hops, Centennial Hops, Amarillo Hops, Simcoe Hops, White Labs California Ale V WLP051 Homebrew Yeast, Irish Moss.

Fermentables

92% - 2-Row - US
13.5
37
1
Mash
5% - Crystal 30L - UK
0.75
34
30
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
23.0
Centennial
1
Pellet
Boil
30 min(s)
10.5
23.2
Amarillo
0.5
Pellet
Boil
20 min(s)
9
7.8
Simcoe
0.5
Pellet
Boil
20 min(s)
13
11.3
Amarillo
0.5
Pellet
Boil
10 min(s)
9
4.7
Simcoe
0.5
Pellet
Boil
5 min(s)
13
3.7
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Amarillo
1.5
Pellet
DryHop
0 day(s)
9
0.0
Centennial
0.5
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

Saccharification Rest
Decoction
152
60 min
Sparge
Decoction
170
60 min

Special Instructions

1.
ferment at 68
2.
rack for 5 weeks
3.
dry hop last 10 days...4*

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

sculpin clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.023 FG
  • 73.7 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 282 per 12oz Calories
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