The Laundry Rakau SMaSH Recipe

Recipe Info

Recipe Image

The Laundry Rakau SMaSH

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
72%
Maris Otter and Rakau SMaSH

Fermentables

100% - Maris Otter Pale - UK
6.5
38
3
Mash

Hops

Rakau
20
Pellet
Boil
60 min(s)
12
24.9
Rakau
20
Pellet
Boil
45 min(s)
12
22.9
Rakau
20
Pellet
Boil
20 min(s)
12
15.1
Rakau
20
Pellet
Boil
5 min(s)
12
5.0
Rakau
60
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Whirlflocc tablet
1
each
Boil

Mash Steps

Mash-Out
Direct Heat
74
10 min
Mash in
Direct Heat
69
45 min

Special Instructions

1.
Fly sparge

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Laundry Rakau SMaSH
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.020 FG
  • 67.9 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 6.6° SRM Color
  • 72% Efficiency
  • 7.5% ABV Alcohol
  • 270 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Kashmiri

Double IPA
by Gait 2/16/2024 3:14:37 PM

Swamp Monster DIPA

Double IPA
by imorton777 12/24/2023 9:47:04 AM

West Coast IPA

American IPA
by KeizerBrewer 11/10/2023 7:27:53 AM

monkey Double

Double IPA
by GREESE 9/26/2023 9:05:46 AM
© 2024 by brewgr.com. All Rights Reserved.