Double IPA Recipe - Swamp Monster DIPA

Recipe Info

Recipe Image

Swamp Monster DIPA

by on
All Grain
6 Gallon(s)
8.2 Gallon(s)
90 min
75%
This is for a 5 gal batch bottled, but you'll have at least a gallon of loss with the excessive yeast/trub and dry hopping so batch is setup for 6 gal. Target 151 degrees F for mash temp. Aim to primary ferment around 70 degrees for 14 days. I then rack to secondary and add dry hop additions for 5 more days. Longer dry hopping makes the grassy flavors happen, so keep it to 5 days.

Fermentables

82% - 2-Row - US
13.5
37
1
Mash
6% - Caramel/Crystal 40 - US
1
35
40
Mash
6% - Dextrine Malt - UK
1
33
2
Mash
6% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Columbus
0.75
Pellet
Boil
90 min(s)
14.1
27.7
Columbus
0.5
Pellet
Boil
45 min(s)
14.1
15.9
Simcoe
0.5
Pellet
Boil
30 min(s)
13.3
12.5
Centennial
0.75
Pellet
Boil
15 min(s)
9.7
8.8
Simcoe
2.5
Pellet
FlameOut
0 min(s)
13.3
0.0
Simcoe
2
Pellet
DryHop
5 day(s)
13.3
0.0
Columbus
0.5
Pellet
DryHop
5 day(s)
14.1
0.0
Centennial
1
Pellet
DryHop
5 day(s)
9.7
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Swamp Monster DIPA
Double IPA
  • 6.00 Gallons Liters Batch Size
  • 8.20 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.079 OG
  • 1.015 FG
  • 64.9 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 268 per 12oz Calories
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