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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    100% - Maris Otter Pale - UK

    Hops

    Rakau
    24.9
    Rakau
    22.9
    Rakau
    15.1
    Rakau
    5.0
    Rakau
    0.0

    Yeast

    Wyeast American Ale II 1272

    Other Stuff

    Whirlflocc tablet

    Mash Steps

    Mash-Out
    Mash in

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of The Laundry Rakau SMaSH
    • 18.93 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.078 OG
    • 1.020 FG
    • 67.9 IBU (tinseth) Bitterness
    • 0.87 BG:GU
    • 6.6° SRM Color
    • 72% Efficiency
    • 7.5% ABV Alcohol
    • 270 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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