American IPA Recipe - West Coast IPA

Recipe Info

Recipe Image

West Coast IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
72%
From BYO

Fermentables

40% - 2-Row - US
6
37
1
Mash
40% - Pilsner - US
6
34
1
Mash
10% - Munich - Light 10L - US
1.5
35
10
Mash
10% - Pale 2-Row - US
1.5
37
1
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
17.6
52.5
Amarillo
1
Pellet
Boil
10 min(s)
9
9.7
Simcoe
1
Pellet
Boil
10 min(s)
11.8
12.8
Centennial
2
Leaf
FlameOut
0 min(s)
10.5
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
1
Pellet
DryHop
3 day(s)
9.6
0.0
Simcoe
1
Pellet
DryHop
3 day(s)
11.8
0.0
Citra
2
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

West Coast IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 75.0 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 5.0° SRM Color
  • 72% Efficiency
  • 7.9% ABV Alcohol
  • 262 per 12oz Calories
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