Belgian Tripel Recipe - Tripel

Recipe Info

Recipe Image

Tripel

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
54%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Turbinado - US, Pilsner - BE, Corn Sugar (Dextrose) - US, Munich - Light 10L - US, Tettnang Hops, Saaz Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Irish Moss.

Fermentables

10% - Turbinado - US
1.5
44
10
Late
77% - Pilsner - BE
12
36
2
Mash
10% - Corn Sugar (Dextrose) - US
1.5
46
0
Late
3% - Munich - Light 10L - US
0.5
35
10
Mash

Hops

Tettnang
2
Pellet
Boil
90 min(s)
4.5
29.1
Saaz
2
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

White Labs Belgian Ale WLP550
90%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tripel
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.076 OG
  • 1.008 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 6.7° SRM Color
  • 54% Efficiency
  • 8.8% ABV Alcohol
  • 254 per 12oz Calories
Clone This Recipe

Belgian Tripel

OG 0.995
1.120
OG: 1.075-1.085 / Your OG: 1.076
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.008
IBU 0
120
IBU: 20-40 / Your IBU: 29
SRM 0
40
SRM: 4.5-7 / Your SRM: 6.7
ABV 0
14
ABV: 7.5-9.5 / Your ABV: 8.8
BG:GU 0
2
BG:GU: 0.24-0.53 / Your BG:GU: 0.39

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