Sweet Stout Recipe - Danny Darko
Sweet Stout
https://brewgr.com/Media/img/mug/37_d.jpg
https://brewgr.com/Media/img/mug/37_t.jpg
Danny Darko
by Dan-K on 4/27/2016
All Grain
6.25 Gallon(s)
7.125 Gallon(s)
60 min
82%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Chocolate Malt - US, Carapils - Dextrine Malt - US, Special B - BE, Caramel/Crystal 80 - US, Roasted Barley - US, Carafa III - DE, Peated Malt - UK, Cluster Hops, Fermentis Safale S-04 Homebrew Yeast, Potassium Metabisulfite, Calcium Chloride, Gypsum.
4% - Carapils - Dextrine Malt - US
2% - Caramel/Crystal 80 - US
Fermentis Safale S-04
Fermentis Safale S-04
Tasting Notes (2)
Tasted on 6/20/2016 by Dan-K
Notes:
Peated malt has subsided and now not excessive.
Tasted on 5/20/2016 by Dan-K
Notes:
I think I will omit the peated malt next time as it's a little strong for me.
-
6.25
Gallons
Liters
Batch Size
-
7.13
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.022
FG
-
39.9 IBU (tinseth)
Bitterness
-
0.67
BG:GU
-
37.1° SRM
Color
-
82%
Efficiency
-
4.9% ABV
Alcohol
-
205 per 12oz
Calories
Clone This Recipe
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