Imperial Stout Recipe - mac-10
Imperial Stout
https://brewgr.com/Media/img/r/f8/f8f1bb9b-87e1-4bfe-835f-ecd086c1a1ea_d.jpg
https://brewgr.com/Media/img/r/f8/f8f1bb9b-87e1-4bfe-835f-ecd086c1a1ea_t.jpg
mac-10
by mpt2222 on 4/26/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Dark Wheat - DE, Caramel/Crystal 120 - US, Roasted Barley - US, Chocolate Malt - US, Black Patent Malt - UK, Table Sugar - Sucrose - US, Simcoe Hops, Perle Hops, Nugget Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast.
22% - Maris Otter Pale - UK
3% - Caramel/Crystal 120 - US
3% - Black Patent Malt - UK
5% - Table Sugar - Sucrose - US
White Labs California Ale WLP001
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.091
OG
-
1.016
FG
-
74.4 IBU (tinseth)
Bitterness
-
0.82
BG:GU
-
46.9° SRM
Color
-
65%
Efficiency
-
9.6% ABV
Alcohol
-
314 per 12oz
Calories
Clone This Recipe
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