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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    55% - 2-Row - US
    22% - Maris Otter Pale - UK
    5% - Dark Wheat - DE
    3% - Caramel/Crystal 120 - US
    4% - Roasted Barley - US
    3% - Chocolate Malt - US
    3% - Black Patent Malt - UK
    5% - Table Sugar - Sucrose - US
    18.25 lb kg total fermentables

    Hops

    Simcoe
    34.3
    Simcoe
    0.0
    Perle
    20.1
    Nugget
    17.4
    Willamette
    2.6
    4 oz g total hops

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Irish Moss

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    Mash Steps

    Dextrinization Rest

    Special Instructions

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    Recipe Facts

    Clone Of mac-10
    Imperial Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.091 OG
    • 1.016 FG
    • 74.4 IBU (tinseth) Bitterness
    • 0.82 BG:GU
    • 46.9° SRM Color
    • 65% Efficiency
    • 9.6% ABV Alcohol
    • 314 per 12oz Calories

    Homebrew Style Guide

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