Vienna Lager Recipe - BL clone 2

Recipe Info

Recipe Image

BL clone 2

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
second attempt at Boston Lager clone with improved decoction

This recipe was cloned from SFABFL.

Fermentables

85% - 2-Row - US
8.5
37
1
Mash
15% - Crystal 60L - CA
1.5
34
60
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
3.9
14.2
Tettnang
1
Pellet
Boil
20 min(s)
3.9
8.6
Hallertau
1
Pellet
Boil
1 min(s)
2.5
0.4
Hallertauer Mittelfrüh
1
Pellet
DryHop
7 day(s)
1.5
0.0

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
122
15 min
Dextrinization Rest
Decoction
143
15 min
Saccharification Rest
Decoction
154
30 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
Pitch yeast at 60F, after start, bring down to 50F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BL clone 2
Vienna Lager
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 11.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 183 per 12oz Calories
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