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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    36% - 2-Row - US
    21% - Brown Malt - UK
    14% - Munich - Light 10L - US
    7% - Chocolate Malt - US
    7% - Caramel/Crystal 10 - US
    7% - Flaked Oats - US
    4% - Carapils - Dextrine Malt - US
    2% - Brown Sugar - US
    2% - Corn Sugar (Dextrose) - US
    3.07 lb kg total fermentables

    Hops

    Willamette
    2.3
    11 oz g total hops

    Yeast

    Wyeast Irish Ale 1084

    Other Stuff

    organic cocoa powder
    Vanilla Extract
    Yeast Nutrient
    Vanilla Bean

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Chocolate Vanilla Porter
    American Porter
    • 11.00 Gallons Liters Batch Size
    • 18.57 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.015 FG
    • 2.3 IBU (tinseth) Bitterness
    • 0.04 BG:GU
    • 35.0° SRM Color
    • 70% Efficiency
    • 5.7% ABV Alcohol
    • 200 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    20A. American Porter

      American Porter

      OG 0.995
      1.120
      OG: 1.050-1.070 / Your OG: 1.059
      FG 0.995
      1.120
      FG: 1.012-1.018 / Your FG: 1.015
      IBU 0
      120
      IBU: 25-50 / Your IBU: 2
      SRM 0
      40
      SRM: 22-40 / Your SRM: 35.0
      ABV 0
      14
      ABV: 4.8-6.5 / Your ABV: 5.7
      BG:GU 0
      2
      BG:GU: 0.36-1.00 / Your BG:GU: 0.04

      American Brown Ale

      OG 0.995
      1.120
      OG: 1.045-1.060 / Your OG: 1.059
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.015
      IBU 0
      120
      IBU: 20-30 / Your IBU: 2
      SRM 0
      40
      SRM: 18-35 / Your SRM: 35.0
      ABV 0
      14
      ABV: 4.3-6.2 / Your ABV: 5.7
      BG:GU 0
      2
      BG:GU: 0.33-0.67 / Your BG:GU: 0.04

      Czech Dark Lager

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.059
      FG 0.995
      1.120
      FG: 1.013-1.017 / Your FG: 1.015
      IBU 0
      120
      IBU: 18-34 / Your IBU: 2
      SRM 0
      40
      SRM: 14-35 / Your SRM: 35.0
      ABV 0
      14
      ABV: 4.4-5.8 / Your ABV: 5.7
      BG:GU 0
      2
      BG:GU: 0.30-0.77 / Your BG:GU: 0.04

      Sweet Stout

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.059
      FG 0.995
      1.120
      FG: 1.012-1.024 / Your FG: 1.015
      IBU 0
      120
      IBU: 20-40 / Your IBU: 2
      SRM 0
      40
      SRM: 30-40 / Your SRM: 35.0
      ABV 0
      14
      ABV: 4-6 / Your ABV: 5.7
      BG:GU 0
      2
      BG:GU: 0.33-0.91 / Your BG:GU: 0.04
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