Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    36% - 2-Row - US
    21% - Brown Malt - UK
    14% - Munich - Light 10L - US
    7% - Chocolate Malt - US
    7% - Caramel/Crystal 10 - US
    7% - Flaked Oats - US
    4% - Carapils - Dextrine Malt - US
    2% - Brown Sugar - US
    2% - Corn Sugar (Dextrose) - US
    3.07 lb kg total fermentables

    Hops

    East Kent Goldings
    16.3
    East Kent Goldings
    9.9
    Willamette
    2.3
    36 oz g total hops

    Yeast

    Wyeast Irish Ale 1084

    Other Stuff

    organic cocoa powder
    Vanilla Extract
    Yeast Nutrient
    Vanilla Bean

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Chocolate Vanilla Porter
    American Porter
    • 11.00 Gallons Liters Batch Size
    • 18.57 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.015 FG
    • 28.5 IBU (tinseth) Bitterness
    • 0.48 BG:GU
    • 35.0° SRM Color
    • 70% Efficiency
    • 5.7% ABV Alcohol
    • 200 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.