Weissbier Recipe - Hef 1.0
Weissbier
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Hef 1.0
by Jarrod on 4/24/2016
All Grain
11 Gallon(s)
12 Gallon(s)
60 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Torrified Wheat - US, Rice Hulls - US, Hallertau Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
5% - Torrified Wheat - US
White Labs Hefeweizen Ale WLP300
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
Split batch into two 5 Gallon Fermenters
Pitch Wyeast 3068 into the other
Tasting Notes (0)
There aren't any tasting notes logged yet
-
11.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.013
FG
-
10.3 IBU (tinseth)
Bitterness
-
0.21
BG:GU
-
3.1° SRM
Color
-
70%
Efficiency
-
4.8% ABV
Alcohol
-
167 per 12oz
Calories
Clone This Recipe
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