Saison Recipe - Saison

Recipe Info

Recipe Image

Saison

by on
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
90 min
70%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Rye - DE, Flaked Rye - US, Belgian Clear Candi Syrup - BE , Biscuit Malt - BE, Merkur Hops, Opal Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Ginger, Orange or Lemon peel, grains of paradise, Peppercorn.

Fermentables

74% - Pilsner - BE
10
36
2
Mash
7% - Rye - DE
1
38
3
Mash
7% - Flaked Rye - US
1
36
2
Mash
7% - Belgian Clear Candi Syrup - BE
1
32
1
Extract
4% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Merkur
0.5
Pellet
FirstWort
90 min(s)
13.5
22.1
Opal
0.5
Pellet
Boil
15 min(s)
8
6.1
Opal
0.5
Pellet
FlameOut
0 min(s)
6.5
0.0

Yeast

White Labs Belgian Saison I WLP565
90%

Other Stuff

Ginger
0
oz
Boil
Orange or Lemon peel
0
oz
Boil
grains of paradise
0
oz
Boil
Peppercorn
0
oz
Boil

Mash Steps

Protein Rest
Infusion
122
20 min
Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
mash: 2g gypsum/.8 CaCl/1.3 lactic acid kettle 2.6g gypsum/1.1 CaCl

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison
Saison
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.006 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 5.6° SRM Color
  • 70% Efficiency
  • 7.4% ABV Alcohol
  • 210 per 12oz Calories
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