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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    74% - Pilsner - BE
    7% - Rye - DE
    7% - Flaked Rye - US
    7% - Belgian Clear Candi Syrup - BE
    4% - Biscuit Malt - BE
    13.5 lb kg total fermentables

    Hops

    Merkur
    22.1
    Opal
    6.1
    Opal
    0.0
    1.5 oz g total hops

    Yeast

    White Labs Belgian Saison I WLP565

    Other Stuff

    Ginger
    Orange or Lemon peel
    grains of paradise
    Peppercorn

    Mash Steps

    Protein Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Saison
    Saison
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.063 OG
    • 1.006 FG
    • 28.2 IBU (tinseth) Bitterness
    • 0.45 BG:GU
    • 5.6° SRM Color
    • 70% Efficiency
    • 7.4% ABV Alcohol
    • 210 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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