American IPA Recipe - Cluster-Simcoe Grapefruit Sunburn

Recipe Info

Recipe Image

Cluster-Simcoe Grapefruit Sunburn

by on
Extract
2 Gallon(s)
3 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Red Wheat - US, Simcoe Hops, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Simcoe Grapefruit Sunburn.

Fermentables

81% - Dry Malt Extract - Extra Light - US
2.5
44
3
Extract
19% - Red Wheat - US
0.6
38
2
Steep

Hops

Simcoe
0.4
Pellet
Boil
60 min(s)
13
44.9
Simcoe
0.2
Pellet
Boil
20 min(s)
13
13.6
Cluster
0.2
Pellet
Boil
10 min(s)
7
4.4
Cluster
0.8
Pellet
Boil
0 min(s)
7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
zest of 2 grapefruit in boil with 10 min left
2.
24 grams priming sugar in 1/2 cup water
3.
juice of 2 grapefruit in fermenter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cluster-Simcoe Grapefruit Sunburn
American IPA
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 62.9 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 203 per 12oz Calories
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