Oatmeal Stout Recipe - The Dust Bank Oatmeal Stout
Oatmeal Stout
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The Dust Bank Oatmeal Stout
by zitchen 4/21/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Dark Chocolate - US, Flaked Oats - US, Crystal 120L - CA, Black Malt - UK, Hallertau Hops, Cascade Hops, White Labs Irish Ale WLP004 Homebrew Yeast, White Labs Dry English ale WLP007 Homebrew Yeast.
name
White Labs Irish Ale WLP004
name
White Labs Dry English ale WLP007
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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The Dust Bank Oatmeal Stout
Oatmeal Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.069
OG
1.017
FG
28.6 IBU (tinseth)
Bitterness
0.41
BG:GU
42.6 ° SRM
Color
75%
Efficiency
6.8 % ABV
Alcohol
236 per 12oz
Calories
Clone This Recipe
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