Strong Bitter Recipe - SMASH the ESB

Recipe Info

Recipe Image

SMASH the ESB

by on
All Grain
1 Gallon(s)
1.2 Gallon(s)
40 min
75%
20 minute hop stand

Fermentables

100% - Maris Otter Pale - UK
2.5
38
3
Mash

Hops

Goldings
0.2
Pellet
Boil
40 min(s)
5
13.8
Goldings
0.2
Pellet
Boil
40 min(s)
5
13.8
Goldings
0.2
Pellet
Boil
15 min(s)
5
7.8
Goldings
0.2
Pellet
Boil
5 min(s)
5
3.1
Goldings
0.2
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Windsor Dry Ale Yeast
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
20 minute hopstand

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMASH the ESB
Strong Bitter
  • 1.00 Gallons Liters Batch Size
  • 1.20 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.071 OG
  • 1.021 FG
  • 38.5 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 245 per 12oz Calories
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