American Pale Ale Recipe - Little Ottawa Pale Ale

Recipe Info

Recipe Image

Little Ottawa Pale Ale

by on
All Grain
3.25 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Munich - Light 10L - US, Acidulated Malt - DE , Crystal 60L - CA, Apollo Hops, Centennial Hops, Palisade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Over the Ottawa Pale Ale.

Fermentables

60% - 2-Row - US
3.25
37
1
Mash
19% - Maris Otter Pale - UK
1
38
3
Mash
9% - Munich - Light 10L - US
0.5
35
10
Mash
7% - Acidulated Malt - DE
0.375
27
3
Mash
5% - Crystal 60L - CA
0.25
34
60
Mash

Hops

Apollo
0.32
Pellet
Boil
60 min(s)
17
33.3
Centennial
0.28
Pellet
Boil
10 min(s)
8.8
5.5
Palisade
0.25
Pellet
FlameOut
0 min(s)
7.5
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Little Ottawa Pale Ale
American Pale Ale
  • 3.25 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 38.8 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 148 per 12oz Calories
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