Saison Recipe - Styrkedraaper

Recipe Info

Recipe Image

Styrkedraaper

by on
All Grain
23 Liter(s)
28 Liter(s)
90 min
80%
Gallia Saison (secret recipe of the Druid Miraculix)

Fermentables

83% - Pilsner - BE
5
36
2
Mash
8% - Wheat - BE
0.5
37
2
Mash
8% - Munich Dark - DE
0.5
37
15
Mash

Hops

Summit
10
Pellet
Boil
60 min(s)
17.5
17.2
Waimea
15
Pellet
Boil
15 min(s)
14.4
10.5
Waimea
15
Pellet
Boil
5 min(s)
14.4
4.2

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Clarity Ferm
5
ml
Primary

Mash Steps

Protein Rest
Direct Heat
50
15 min
Saccharification Rest
Direct Heat
68
40 min
Mash-Out
Decoction
76
15 min

Special Instructions

1.
Smack pack 3 hours before pitching
2.
Yeast nutrient @ 10 before end of boil
3.
Plenty of oxygen
4.
Ferment cool (for a saison) at 18-20 C for 14-17 days
5.
Might go down to 1.004
6.
Used natural carbonation for a change

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Styrkedraaper
Saison
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 5.5° SRM Color
  • 80% Efficiency
  • 6.6% ABV Alcohol
  • 211 per 12oz Calories
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