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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    83% - Pilsner - BE
    9% - Wheat - BE
    8% - Munich Dark - DE
    6 lb kg total fermentables

    Hops

    Summit
    17.2
    Waimea
    10.5
    Waimea
    4.2
    40 oz g total hops

    Yeast

    Wyeast French Saison 3711

    Other Stuff

    Clarity Ferm

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Styrkedraaper
    Saison
    • 23.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.063 OG
    • 1.012 FG
    • 31.9 IBU (tinseth) Bitterness
    • 0.51 BG:GU
    • 5.5° SRM Color
    • 80% Efficiency
    • 6.6% ABV Alcohol
    • 211 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    25B. Saison

      Saison

      OG 0.995
      1.120
      OG: 1.048-1.065 / Your OG: 1.063
      FG 0.995
      1.120
      FG: 1.002-1.008 / Your FG: 1.012
      IBU 0
      120
      IBU: 20-35 / Your IBU: 32
      SRM 0
      40
      SRM: 5-22 / Your SRM: 5.5
      ABV 0
      14
      ABV: 3.5-9.5 / Your ABV: 6.6
      BG:GU 0
      2
      BG:GU: 0.31-0.73 / Your BG:GU: 0.51

      Saison

      OG 0.995
      1.120
      OG: 1.048-1.065 / Your OG: 1.063
      FG 0.995
      1.120
      FG: 1.002-1.008 / Your FG: 1.012
      IBU 0
      120
      IBU: 20-35 / Your IBU: 32
      SRM 0
      40
      SRM: 5-22 / Your SRM: 5.5
      ABV 0
      14
      ABV: 3.5-9.5 / Your ABV: 6.6
      BG:GU 0
      2
      BG:GU: 0.31-0.73 / Your BG:GU: 0.51

      Belgian Blond Ale

      OG 0.995
      1.120
      OG: 1.062-1.075 / Your OG: 1.063
      FG 0.995
      1.120
      FG: 1.008-1.018 / Your FG: 1.012
      IBU 0
      120
      IBU: 15-30 / Your IBU: 32
      SRM 0
      40
      SRM: 4-7 / Your SRM: 5.5
      ABV 0
      14
      ABV: 6-7.5 / Your ABV: 6.6
      BG:GU 0
      2
      BG:GU: 0.20-0.48 / Your BG:GU: 0.51

      Helles Bock

      OG 0.995
      1.120
      OG: 1.064-1.072 / Your OG: 1.063
      FG 0.995
      1.120
      FG: 1.011-1.018 / Your FG: 1.012
      IBU 0
      120
      IBU: 23-35 / Your IBU: 32
      SRM 0
      40
      SRM: 6-11 / Your SRM: 5.5
      ABV 0
      14
      ABV: 6.3-7.4 / Your ABV: 6.6
      BG:GU 0
      2
      BG:GU: 0.32-0.55 / Your BG:GU: 0.51
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