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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    83% - Pilsner - BE
    8% - Wheat - BE
    8% - Munich Dark - DE
    6 lb kg total fermentables

    Hops

    Summit
    17.2
    Waimea
    10.5
    Waimea
    4.2
    40 oz g total hops

    Yeast

    Wyeast French Saison 3711

    Other Stuff

    Clarity Ferm

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Styrkedraaper
    Saison
    • 23.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.063 OG
    • 1.012 FG
    • 31.9 IBU (tinseth) Bitterness
    • 0.51 BG:GU
    • 5.5° SRM Color
    • 80% Efficiency
    • 6.6% ABV Alcohol
    • 211 per 12oz Calories

    Homebrew Style Guide

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