American Wheat Beer Recipe - Lemon Wheat

Recipe Info

Recipe Image

Lemon Wheat

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Acidulated Malt - DE , Crystal 15L - UK, Dr Rudi Hops, Southern Cross Hops, Fermentis Safale US-05 Homebrew Yeast, Zested Lemons, Lemon Verbena.

This recipe was cloned from Fruit Brute Summer Wheat.

Fermentables

68% - 2-Row - US
11
37
1
Mash
25% - White Wheat - US
4
40
2
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
6% - Crystal 15L - UK
1
34
15
Mash

Hops

Dr Rudi
0.1
Pellet
Boil
60 min(s)
11.3
4.6
Southern Cross
0.15
Pellet
Boil
60 min(s)
9.4
5.7
Dr Rudi
0.25
Pellet
Boil
20 min(s)
11.3
3.9
Southern Cross
0.2
Pellet
Boil
20 min(s)
9.4
2.6
Dr Rudi
0.65
Pellet
FlameOut
0 min(s)
11.3
0.0
Southern Cross
0.65
Pellet
FlameOut
0 min(s)
9.4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Zested Lemons
6
each
FlameOut
Lemon Verbena
2
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 8.0 quarts of water to 116 degrees F.
2.
Mash in grains to dough in temp of 104 F.
3.
Dough in for 10 minutes.
4.
Heat 2.0 qts of water to boiling.
5.
Add water to mashtun for protein rest of 122F.
6.
Protein rest for 15 minutes.
7.
Heat 4.0 qts of water to boiling.
8.
Add water to mashtun for beta rest.
9.
Beta rest for 25 minutes.
10.
Heat 4.0 qts of water to boiling.
11.
Add water to mashtun for alpha rest.
12.
Alpha rest for 25 minutes.
13.
Heat 4.5 qts of water to boiling.
14.
Add water to mashtun for mashout.
15.
Mashout for 10 minutes.
16.
Heat 14 qts of water to 170F.
17.
Begin runoff and sparge.
18.
Collect 7.25 gallons of wort.
19.
Heat wort to a boil.
20.
Add .25 oz of Cascade and Willamette at onset of boil.
21.
Add .25 oz of Willamette with 30 minutes left in boil.
22.
Add .25 oz of Cascade with 20 minutes left in boil.
23.
Add .25 oz of Willamette with 10 minutes left in boil.
24.
Add .25 oz of Cascade with 5 minutes left in boil.
25.
Add .25 oz Cascade and Willamette at flameout.
26.
Chill wort down to 65 F as quickly as possible.
27.
Pitch 1L starter of US-05 yeast.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lemon Wheat
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 16.7 IBU (rager) Bitterness
  • 0.22 BG:GU
  • 5.3° SRM Color
  • 70% Efficiency
  • 8.1% ABV Alcohol
  • 264 per 12oz Calories
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