Imperial Stout Recipe - Alexanders second Imperial

Recipe Info

Recipe Image

Alexanders second Imperial

by on
All Grain
35 Liter(s)
43 Liter(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Cara Malt - UK, Caramel/Crystal 80 - US, CaraAroma - DE, Roasted Barley - UK, Carafa III - DE, Black Malt - US, Chinook Hops, Danstar Nottingham Homebrew Yeast, Hot pepper, Chrushed coffee beans, Licorice, Protafloc, Yeast Nutrient.

This recipe was cloned from Alexanders first Imperial.

Fermentables

73% - Pale Ale - US
11.2
37
3
Mash
7% - Cara Malt - UK
1.12
35
17
Mash
7% - Caramel/Crystal 80 - US
1.12
35
80
Mash
7% - CaraAroma - DE
1.12
35
130
Late
2% - Roasted Barley - UK
0.28
29
550
Late
2% - Carafa III - DE
0.28
32
525
Late
2% - Black Malt - US
0.28
28
500
Late

Hops

Chinook
98
Pellet
Boil
90 min(s)
13
61.1
Chinook
42
Pellet
Boil
15 min(s)
13
12.2
Chinook
35
Pellet
Boil
5 min(s)
13
4.1

Yeast

Danstar Nottingham
80%

Other Stuff

Hot pepper
4.2
each
Boil
Chrushed coffee beans
0.014
kg
FlameOut
Licorice
0.14
kg
Boil
Protafloc
0.875
each
Boil
Yeast Nutrient
0.014
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Hot pepper; use three dried Chipotle chilli. boil for 30 minutes
2.
Coffee beans; add at flameout, when cooling mash, take them out after 10 minutes
3.
Licorice; boil for 30 minutes, hopefully disolved
4.
Protafloc; use about 1/3 tablette, boil for 15 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Alexanders second Imperial
Imperial Stout
  • 35.00 Gallons Liters Batch Size
  • 43.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.103 OG
  • 1.021 FG
  • 77.4 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 52.3° SRM Color
  • 75% Efficiency
  • 10.7% ABV Alcohol
  • 364 per 12oz Calories
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