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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    77% - 2-Row - US
    10% - Caramel/Crystal 60 - US
    4% - Carapils - Dextrine Malt - US
    4% - Chocolate Malt - US
    4% - Black Malt - US
    12 lb kg total fermentables

    Hops

    Summit
    27.3
    Galena
    21.6
    Willamette
    3.4
    2 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Whirfloc Tablets

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Blackbeard Stout
    American Stout
    • 5.70 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.014 FG
    • 52.3 IBU (tinseth) Bitterness
    • 0.91 BG:GU
    • 33.1° SRM Color
    • 75% Efficiency
    • 5.5% ABV Alcohol
    • 192 per 12oz Calories

    Homebrew Style Guide

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