Witbier Recipe - Wit the Heck Bier
Witbier
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Wit the Heck Bier
by scott on 4/16/2016
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Flaked Wheat - US, White Wheat - US, Perle Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Fresh Crushed Coriander - At turn off, Orange Peel - At turn off.
This recipe was cloned from Big Whitt .
79% - Dry Malt Extract - Wheat - US
name
White Labs Belgian Wit Ale WLP400
Fresh Crushed Coriander - At turn off
Orange Peel - At turn off
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Wit the Heck Bier
Witbier
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.014
FG
21.9 IBU (brewgr)
Bitterness
0.41
BG:GU
3.7 ° SRM
Color
70%
Efficiency
5.0 % ABV
Alcohol
177 per 12oz
Calories
Clone This Recipe
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