Witbier Recipe - Wit the Heck Bier

Recipe Info

Recipe Image

Wit the Heck Bier

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Flaked Wheat - US, White Wheat - US, Perle Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Fresh Crushed Coriander - At turn off, Orange Peel - At turn off.

This recipe was cloned from Big Whitt.

Fermentables

79% - Dry Malt Extract - Wheat - US
5.5
42
3
Extract
14% - Flaked Wheat - US
1
35
2
Mash
7% - White Wheat - US
0.5
25
1
Mash

Hops

Perle
0.5
Leaf
Boil
3 min(s)
8.3
1.9

Yeast

White Labs Belgian Wit Ale WLP400
74%

Other Stuff

Fresh Crushed Coriander - At turn off
1
oz
Boil
Orange Peel - At turn off
4
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wit the Heck Bier
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 21.9 IBU (brewgr) Bitterness
  • 0.41 BG:GU
  • 3.7° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 177 per 12oz Calories
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