Witbier Recipe - Big Whitt

Recipe Info

Recipe Image

Big Whitt

by on
All Grain
5 Gallon(s)
6 Gallon(s)
90 min
70%
Single infusion mash at 154°F for 60 min. I chose to use malted wheat so I wouldn't have to do a stepped mash. The wheat flavor still comes through very well. I broke my hydrometer in the process of brewing so no OG or FG readings on this one, but I know it's not nearly as big as this App is predicting. Tastes and feels closer to 7 or 8% ABV. Still much bigger than the typical style though.

Fermentables

46% - White Wheat - US
6
34
1
Mash
23% - 2-Row - US
3
34
2
Mash
23% - Pilsner - BE
3
34
2
Mash
8% - Flaked Oats
1
28
1
Mash

Hops

Vanguard
2
Pellet
Boil
60 min(s)
5
37.7
Zythos
2
Pellet
FlameOut
0 min(s)
10.9
0.0

Yeast

White Labs Belgian Wit Ale WLP400
74%
White Labs Belgian Wit Ale WLP400
74%

Other Stuff

Orange Peel - At turn off
4
each
Boil
Grapefruit Peel - At turn off
2
each
Boil
Camomile Tea Bags - At turn off
2
each
Boil
Fresh Crushed Coriander - At turn off
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Whitt
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.016 FG
  • 37.7 IBU (brewgr) Bitterness
  • 0.62 BG:GU
  • 5.6° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 206 per 12oz Calories
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