Witbier Recipe - Peach Land- Peach Witbier

Recipe Info

Recipe Image

Peach Land- Peach Witbier

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Wheat Malt - DE, Pale 2-Row - CA, Citra Hops, Kohatu Hops, Wyeast Forbidden Fruit Yeast 3463 Homebrew Yeast, Wyeast Belgian Saison 3724 Homebrew Yeast, Peach Pur?e, Fermax Yeast Nutrient.

Fermentables

71% - White Wheat - US
12
40
2
Mash
24% - Wheat Malt - DE
4
37
2
Mash
6% - Pale 2-Row - CA
1
36
1
Mash

Hops

Citra
1
Pellet
Boil
10 min(s)
12
10.2
Citra
0.5
Pellet
Boil
10 min(s)
12
5.1
Citra
0.5
Pellet
Boil
0 min(s)
12
0.0
Kohatu
1
Pellet
Boil
10 min(s)
6.5
5.5
Kohatu
0.5
Pellet
Boil
10 min(s)
6.5
2.8
Kohatu
0.5
Pellet
Boil
0 min(s)
6.5
0.0

Yeast

Wyeast Forbidden Fruit Yeast 3463
75%
Wyeast Belgian Saison 3724
78%

Other Stuff

Peach Pur?e
8
lb
Secondary
Fermax Yeast Nutrient
1
each
Mash

Mash Steps

Mash
Decoction
148
60 min

Special Instructions

1.
Pitch Lacto yeast at first
2.
48 hours later pitch Saison yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peach Land- Peach Witbier
Witbier
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.020 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 287 per 12oz Calories
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