Witbier Recipe - Peach Land- Peach Witbier
Witbier
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Peach Land- Peach Witbier
by Brewer 108795 on 4/15/2016
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Wheat Malt - DE, Pale 2-Row - CA, Citra Hops, Kohatu Hops, Wyeast Forbidden Fruit Yeast 3463 Homebrew Yeast, Wyeast Belgian Saison 3724 Homebrew Yeast, Peach Pur?e, Fermax Yeast Nutrient.
name
Wyeast Forbidden Fruit Yeast 3463
name
Wyeast Belgian Saison 3724
Pitch Lacto yeast at first
48 hours later pitch Saison yeast
Tasting Notes (0 )
There aren't any tasting notes logged yet
Peach Land- Peach Witbier
Witbier
6.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.083
OG
1.020
FG
23.7 IBU (tinseth)
Bitterness
0.29
BG:GU
4.8 ° SRM
Color
75%
Efficiency
8.2 % ABV
Alcohol
287 per 12oz
Calories
Clone This Recipe
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