Ordinary Bitter Recipe - Gluten Free Low ABV Hoppyness
Ordinary Bitter
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Gluten Free Low ABV Hoppyness
by Williamcory86 on 4/14/2016
All Grain
20 Liter(s)
26 Liter(s)
60 min
80%
Mash high about 66C - to keep some body
43% - Maris Otter Pale - UK
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Gluten Free Low ABV Hoppyness
Ordinary Bitter
-
20.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.034
OG
-
1.006
FG
-
46.3 IBU (tinseth)
Bitterness
-
1.38
BG:GU
-
8.9° SRM
Color
-
80%
Efficiency
-
3.5% ABV
Alcohol
-
108 per 12oz
Calories
Clone This Recipe
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