American Lager Recipe - India Pale Lager

Recipe Info

Recipe Image

India Pale Lager

by on
All Grain
4.5 Gallon(s)
5.5 Gallon(s)
90 min
65%
1/18/13: Starter (3 oz light DME, 1/4 t yeast nutrient and 1 qt. water)
1/21/13: Brew day. Decoction mash. 30-minute protein rest at 125 F, then mash temp held at 148 for 1 hour. OG: 1.048
2/6/13: Transferred to Secondary. Fermentation temp has been between 55 and 60.
3/6/13: Moved fermenter to a warmer location (high 60s) to rest for a few days before bottling.
3/12/13: Bottled. FG: 1.010
4/1/13: Beer has carbonated, so I moved it to a beer fridge set to its warmest temp (38-40F). From here, I plan to let it lager for months.

Fermentables

73% - German Pilsner 2-Row
8
37
2
Mash
18% - 2-Row - US
2
36
2
Mash
5% - Munich - Light 10L - US
0.5
35
10
Mash
5% - Victory Malt - US
0.5
34
28
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
13.5
58.3
Zythos
0.5
Pellet
Boil
30 min(s)
10.9
18.1
Citra
0.5
Leaf
Boil
30 min(s)
12
18.1
Zythos
0.5
Pellet
Boil
5 min(s)
10.9
4.7
Citra
0.5
Leaf
Boil
5 min(s)
12
4.7
Zythos
1
Pellet
Boil
15 min(s)
10.9
23.3
Willamette
1
Leaf
Mash
90 min(s)
5
0.0

Yeast

Wyeast California Lager 2112
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

India Pale Lager
American Lager
  • 4.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.018 FG
  • 127.2 IBU (brewgr) Bitterness
  • 2.19 BG:GU
  • 6.6° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 197 per 12oz Calories
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