Belgian Tripel Recipe - Mandarin Tripel
Belgian Tripel
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Mandarin Tripel
by Rob on 4/11/2016
All Grain + Extract
23 Liter(s)
10 Liter(s)
60 min
62%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Melanoidin Malt - US, Liquid Malt Extract - Extra Light - US, Dry Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Mandarina Bavaria Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
This recipe was cloned from DR Tripel.
3% - Melanoidin Malt - US
25% - Liquid Malt Extract - Extra Light - US
14% - Dry Malt Extract - Light - US
14% - Corn Sugar (Dextrose) - US
White Labs Abbey Ale WLP530
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
Pilsner - Dingemans Pilsner Malt
Pale Wheat - Weyermann Pale Wheat Malt
Belgian Aromatic - Dingemans Aromatic Malt
Tasting Notes (0)
There aren't any tasting notes logged yet
Mandarin Tripel
Belgian Tripel
-
23.00
Gallons
Liters
Batch Size
-
10.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.081
OG
-
1.013
FG
-
28.2 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
6.1° SRM
Color
-
62%
Efficiency
-
8.8% ABV
Alcohol
-
278 per 12oz
Calories
Clone This Recipe
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