Belgian Tripel Recipe - DR Tripel
Belgian Tripel
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DR Tripel
by Rob on 7/6/2015
Recipe Type: All Grain + Extract
Batch Size: 23 Liter(s)
Boil Size: 10 Liter(s)
Boil Time: 60 min
Efficiency: 62%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Wheat - DE, Belgian Aromatic - BE, Dry Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Tettnang Hops, Crystal Hops, Saaz Hops, Tettnang Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
2% - Belgian Aromatic - BE
31% - Dry Malt Extract - Light - US
15% - Corn Sugar (Dextrose) - US
name
White Labs Abbey Ale WLP530
name
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
Pilsner - Dingemans Pilsner Malt
Pale Wheat - Weyermann Pale Wheat Malt
Belgian Aromatic - Dingemans Aromatic Malt
Tasting Notes (0 )
There aren't any tasting notes logged yet
23.00
Gallons
Liters
Batch Size
10.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.077
OG
1.018
FG
37.7 IBU (tinseth)
Bitterness
0.49
BG:GU
7.0 ° SRM
Color
62%
Efficiency
7.6 % ABV
Alcohol
264 per 12oz
Calories
Clone This Recipe
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